Honey Mustard 🙂

This is another one of those easy make-at-home condiment recipes that will have you wondering why you ever bought the jarred stuff. There’s a good chance you have these ingredients hanging around anyway, most likely for their individual applications. Homemade honey mustard has versatility as both a dip and as a creamy salad dressing. It goes great with these buttermilk fried chicken tenders!

Five minutes, folks. That’s all it takes. This is not a long, drawn-out ordeal. It will take you longer to get to the store than to make it yourself. Simply pull out the items in the photograph below and whisk together until thoroughly combined. We recommend refrigerating for at least an hour before use to allow the flavors to come together. It also tastes great with a little chill. That’s it! Homemade honey mustard at your beck and call.

Equipment: Homemade Honey Mustard

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A trusty whisk and a mason jar are your best friends in this super easy homemade honey mustard recipe. Just simple kitchen essentials everyone should have handy. Here are some basics if you’re in the market (affiliate links):

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