Easy Rotisserie Chicken Tikka Masala
Quick and easy Indian great for a weeknight meal!
Equipment
- Instant Pot
- Sauce Pan or other pan for rice
Ingredients
- 2 tbsp Unsalted Butter
- 1 tbsp Extra Virgin Olive Oil
- 1 Yellow Onion, thinly sliced
- 1 large Red Bell Pepper, thinly sliced
- ½ cup Beef Broth
- 2 cloves Garlic, minced
- 24 oz. Rotisserie Chicken Meat, pulled give or take, not an exact science
- 2 cups Tikka Masala Simmering Sauce
- 1¾ cups Fire Roasted Tomatoes, diced
- 1½ cups Green Peas, frozen
- 1 cup Jasmine Rice
- ¼ cup Fresh mint or cilantro, chopped If desired
Instructions
- Add oil and butter to Instant Pot and turn to Saute mode. Add onion and peppers. Saute until vegetables begin to soften, stirring occasionally, 3 - 4 minutes. Add garlic and cook for another 1 - 2 minutes, stirring and until fragrant.
- Add beef broth and deglaze pan, scraping any bits stuck to bottom. Turn off saute mode.
- Add remaining ingredients to Instant Pot insert and stir to mix. Cook on high pressure for 10 minutes.
- While Instant Pot is coming to pressure cook the rice according to package directions.
- Quick release pressure. Stir ingredients. Pull rice off burner once completed and fluff.
- Plate with a base of rice and top with tikka masala mixture. Garnish with fresh cilantro or diced mint (if desired)
