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Bacon Mushroom Spinach Plated

Bacon Mushroom Spinach

A delicious and easy veggie side item to pair with a savory meal
5 from 2 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 2
Calories 121 kcal

Ingredients
  

  • 3 - 4 slices Bacon
  • 1 Shallot, diced
  • 8 oz. Portabella Mushrooms, sliced
  • 4 - 5 cups Fresh Spinach
  • Salt and Pepper, to taste

Instructions
 

  • In a skillet, fry up the bacon until slightly crisp. Remove from pan and set aside.
    Bacon Mushroom Spinach Bacon Cooked
  • Add shallot and mushrooms to bacon grease and saute for 8 - 10 minutes, stirring occasionally and until cooked down a fair amount.
    Mushrooms and shallots in pan
  • Stir in spinach (it will seem like a lot raw but will cook down accordingly). Continue to stir until spinach wilts and cooks down with rest of ingredients, another 5 - 6 minutes.
    Spinach in Pan
  • Remove from heat and serve with favorite entree.
    Bacon Mushroom Spinach Finished in Pan
Keyword Bacon, Mushrooms, Shallots, Spinach