Cajun Shrimp and Grits (New Orleans Style)
Jump to Recipe Shrimp and grits seem to be popping up on brunch menus all across the country. This classic...
Huevos Rancheros 2.0
Jump to Recipe Very early in the Flavor Bible days we brought you one of our favorite “any time of...
Corned Beef Hash – Use Up Leftover Corned Beef!
Jump to Recipe You’ll have to forgive us for being a couple of weeks late on this one. We’ve been...
Southern Lox Toast
Jump to Recipe If you’ve been around the brunch craze over the past several years you’ve probably come across a...
Sausage, Mushroom, and Pepper Frittata
Jump to Recipe So, we thought we were done blogging frittatas. Granted, this will probably be it or we’ll have...
Dutch Oven BLT Frittata
Jump to Recipe We’ve mentioned in a number of posts how we like to find ways to use up ingredients...
Cast Iron Frittata with Spinach, Mushrooms, and Artichokes
Jump to Recipe Disclosure: This post contains affiliate links. Flavor Bible is a participant in the Amazon Services LLC Associates...
Sausage Gravy and Biscuits
Jump to Recipe I’m going to write this one in first person. Never been done. Call it an experiment. This...
Simple Mexican Frittata
Jump to Recipe As we get into the holidays we find ourselves increasingly making breakfast for friends and family. This...
Grilled Breakfast Pizza
Jump to Recipe Y’all! We know this recipe will be a bit polarizing (maybe like a certain election looming). Some...
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