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Coconut Lime Cilantro Rice Plated

Coconut Lime Cilantro Brown Rice

Flavorful rice to pair with your favorite East/South Asian or Caribbean dish.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Side Dish
Cuisine Caribbean, East Asian, South Asian
Servings 4
Calories 235 kcal

Ingredients
  

  • 1 cup Brown Rice
  • 1 can Coconut Milk, light or full fat 13.5 oz.
  • 6.5 oz. Chicken Stock We used a tsp of Better than Bouillon chicken base with water
  • ½ Lime, juiced and zested
  • ¼ cup Cilantro, stems removed

Instructions
 

  • Add liquid ingredients and about half the cilantro to sauce pan and bring to a boil. Stir in the rice. Cover and simmer for 45 minutes (refer to package instructions as some rice varieties can vary) or until liquid is absorbed.
  • Fluff with a fork and top with remaining cilantro. Serve as a side to your favorite dish.

Notes

Our liquid to rice ratio was 2.5 to 1, per the package instructions.
Keyword Brown Rice, Cilantro, Coconut Milk, Lime