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Cowboy Caviar Plated

Cowboy Caviar

Always a party hit, this delightful blend of black beans, black eyed peas, and veggies will have your guests coming back for more!
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer, Condiment, Salad
Cuisine American
Servings 12
Calories 146 kcal

Equipment

  • Cutting Board and Knife
  • Mixing Bowl

Ingredients
  

  • 1 can Black-Eyed Peas, drained and rinsed 14.5 oz. can
  • 1 can Black Beans, drained and rinsed 15.25 oz. can
  • ½ can Roasted Corn, drained and rinsed 14.75 oz. can
  • 1 can Rotel, hot or mild We used hot
  • ½ cup Zesty Italian Dressing We used Wishbone
  • 1 Jalapeno Pepper, seeded and diced
  • ½ Red Onion, diced Medium sized
  • 3 Celery Stalks, diced
  • 1 Green Bell Pepper, diced Medium sized
  • 1 Cucumber, peeled, seeded, and diced Medium sized
  • 1 clove Garlic, minced Large clove
  • ¼-½ cup Cilantro, chopped To taste
  • Salt and Pepper, to taste

Instructions
 

  • Prep all ingredients and mix well. We recommend chilling in a tightly covered container for 2 - 4 hours (or make a day ahead).
Keyword Bean Salad, Black Beans, Black Eyed Pea Relish, black eyed peas, blackeye peas, Carolina Caviar, Cowboy Caviar, easy recipe, Georgia Caviar, Hillbilly Caviar, Italian Dressing, Redneck Caviar, Texas Caviar, Under 30 minutes, Under 500 Calories