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Cantina Salsa Plated

Cantina Salsa with Fire Roasted Red Pepper

Our take on traditional cantina salsa with our special guest fire roasted red pepper
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Condiment, Side Dish
Cuisine Latin, Mexican
Servings 8
Calories 34 kcal

Equipment

  • Blender or food processor

Ingredients
  

  • 6 Roma Tomatoes
  • 1 Large Sweet Onion We used 2 small ones
  • 1 Red Bell Pepper, cored
  • 1 Serrano Pepper Optional based on spice preference
  • 1 Jalapeno Pepper Leave seeds in for more spice
  • 2 cloves Garlic
  • 1 Lime
  • 1 cup Cilantro give or take based on preference
  • Salt, to taste

Instructions
 

  • Preheat grill to medium heat (around 400°F). Place all ingredients except garlic and cilantro on grill. Blister the outsides, turning occasionally. This process will take approximately 10 - 15 minutes.
  • Remove from heat and place all ingredients in blender. Add salt to taste.

Notes

Note: Tomato skins will peel after grilling.  Remove them before blending salsa.
Keyword Cantina Salsa, Fire Roasted Red Pepper, Jalapenos, Salsa, serrano peppers, Traditional salsa, Under 30 minutes, Under 500 Calories