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Chipotle Cantina Salsa Plated Top Shot

Chipotle Cantina Salsa

Spicy, smoky, goodness all wrapped up in an easy-to-make salsa
5 from 2 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Condiment
Cuisine Mexican, Tex Mex
Servings 32
Calories 12 kcal

Equipment

  • Food Processor
  • Sauce Pan

Ingredients
  

  • 6 Vine Ripe Tomatoes
  • 1 can Chipotle Peppers in adobo sauce Approx. 7.5 oz.
  • 1 Medium Sweet Onion
  • 1 Serrano Pepper
  • ½ Lime, juiced
  • ¼ tsp. Ground Coriander
  • Fresh Ground Salt, to taste Several cranks

Instructions
 

  • Chop the vegetables so they can fit in a food processor or blender all together. Squeeze in lime and grind in salt. Blend/Process.
    Chipotle Cantina Salsa in processor
  • Transfer to a sauce pan and simmer 15 minutes (see notes), partially covered or uncovered. Refrigerate to cool for later use.
    Chipotle Cantina Salsa Plated Angled

Notes

In this recipe we experimented with different simmer times from no simmer (raw salsa), to 15/30/60 minutes.  The longer the simmer the stronger the chipotle flavor.
Keyword Cantina Salsa, Chipotle, Salsa, Spicy, Tomatoes, Under 30 minutes, Under 500 Calories