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Cast Iron Deep Dish Pan Pizza Serving Slice

Deep Dish Pan Pizza

Kind of Chicago, kinda of pan pizza. 100% Amazing.
5 from 1 vote
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dinner, Main Course
Cuisine Italian
Servings 8
Calories 522 kcal

Equipment

  • Cast Iron Skillet

Ingredients
  

  • Flour, for dusting
  • 1 Pizza Dough Ball, Large Bought from local pizza place (or store)
  • 2 cups Pizza Sauce See link in post :-) or store bought :-(
  • 4 oz Mushrooms, sliced Chef's choice ;-)
  • 2 tbsp Red Wine Either drinking wine or cooking wine will do
  • 2 tbsp Extra Virgin Olive Oil, divided
  • 12 oz. Spicy Italian Sausage, casing removed and sliced
  • 1 tsp Crushed Red Pepper
  • ¼ cup Red Onion, sliced
  • 3 cups Mozzarella, shredded
  • ½ cup Parmesan Cheese, grated
  • 1 tbsp Fresh Basil or Fresh Oregano, torn for garnish

Instructions
 

  • Make the pizza sauce (see link in post).
    Pizza Sauce
  • Preheat oven to 475° and place rack on highest level that will eventually fit cast iron pan.
  • Heat 1 tsp. of olive oil in a pan. Add the mushrooms and wine. Saute the mushrooms for 6 - 7 minutes, stirring occasionally, until mushrooms soften. Remove from heat and set aside.
    Cast Iron Deep Dish Pizza Mushrooms
  • Spread some flour on a cutting board, Combine remaining oil with dough and stretch room temperature dough to the diameter of your cooking pan (cast iron preferred for this recipe).
    Cast Iron Deep Dish Pan PizzaStretched Dough
  • Heat a cast iron pan to medium heat (if using for pizza, otherwise use a separate pan and combine later). Brown the sausage, stirring occasionally for 5 - 6 minutes. Set aside leaving rendered fat in pan.
    Sausage in Pan
  • Remove the cast iron pan from heat. Add stretched dough to pan and form to fit, using a wooden spoon to help form the high sides of the eventual crust and smoothing out the dough.
  • Set over medium heat (from the sausage burner) for 3 - 5 minutes as this will help the crust set better. While heating layer in the pizza sauce, sausage, mushrooms, crushed red pepper, and sliced red onion. Top with mozzarella.
    Pizza in Pan precook
  • Carefully place in oven. Cook for 12 - 15 minutes or until upper crust starts to brown and cheese is bubbling.
    Finished Pizza Top Shot
  • Carefully remove from oven and let cool for 5 - 10 minutes. Top with fresh parmesan and fresh herbs (basil or oregano, preferred). Cut into desired portions and serve.
    Finished Pizza on Board
Keyword add-on, Cast Iron, Deep Dish, Italian Sausage, Mozzarella, Pan Pizza, Pizza