Grilled Breakfast Pizza
All your favorite breakfast items made into a delicious pizza!
Ingredients
- 1 lb Hot Country Sausage Will have some leftover
- 6 oz Bacon Ends and Pieces Or simply chop regular bacon into chunks
- 1 large Dough Ball From local pizza place or store bought
- Flour, for dusting
- 1 tbsp Extra Virgin Olive Oil
- ¾ cup Homemade Pizza Sauce See link in post.
- 1 cup Mozzarella Cheese, shredded
- ¼ cup Pepper Jack Cheese, shredded
- 3 Large Eggs
- 3 Green Onions, sliced
- Crushed Red Pepper and Parmesan Cheese, to taste For topping finished pizza, if desired
Instructions
- Form the sausage into balls. Brown in a skillet. Remove and set aside on a paper towel lined plate.
- In the same pan, cook the bacon to desired doneness. Remove, set aside on another paper towel lined plate.
- On a large cutting board or other clean flat surface scatter some flour. Take a room temperature dough ball and stretch it to the size of the pizza pan or other desired shape/size. Brush pan or grill with oil, use excess oil to coat bottom of dough.
- Preheat the grill to 500°F. Place stretched dough directly on grill or on pan to place on the grill. Cook for approximately 3 minutes. Remove from grill and flip the dough.
- Working quickly, spread the sauce over the dough. Then add cheese, sausage, bacon, and half of green onion leaving a gap for the eggs. Return pizza to the grill for 3 - 4 minutes.
- Open grill, crack the eggs in the open spots, close lid and cook for another 3 - 5 minutes (depends on desired egg doneness). Remove from grill and let cool for several minutes. Top with remaining green onion and any desired crushed red pepper and parmesan.
