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Grilled Greek Chicken Plated

Grilled Marinated Greek Chicken

A mouthwatering Greek chicken dish
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner, Main Course
Cuisine Greek
Servings 2
Calories 621 kcal

Ingredients
  

  • 2 Boneless Skinless Chicken Breasts
  • ¼ cup Extra Virgin Olive Oil
  • 1 tsp Herbs: Fresh Thyme, Rosemary, Dried Oregano
  • 2 cloves Garlic, minced
  • 1 pinch Cayenne Pepper, Salt, Black Pepper To taste
  • 1 tbsp Red Wine Vinegar
  • 1½ Lemons, juiced

Instructions
 

  • Prepare the marinade: Add olive oil, vinegar, lemon juice, herbs, and spices to a prep bowl and mix together. Place chicken in a bag or container to marinate overnight (or at least an hour).
  • Preheat grill to about 400 degrees (give or take). Grill chicken for 5 minutes on each side.
  • Serve over quinoa or rice. Pairs well with zucchini or other vegetable.
Keyword Boneless Skinless Chicken Breasts, Greek Chicken, Grilled Chicken