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Pickled red onions in a mason jar in the foreground with street tacos in the background

PIckled Red Onions

A great add to street tacos, salads, and much more!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 24
Course: Condiment
Cuisine: Mexican
Calories: 2
Ingredients Method

Ingredients
  

  • 1/2 Red Onion, sliced thin
  • 1/2 cup Apple Cider Vinegar
  • 1/2 cup White Vinegar
  • 1 cup Water
  • 1 Bay Leaf
  • 1/2 tsp Dried Oregano
  • 1/2 tsp Whole Coriander Seeds
  • 2 cloves Garlic, broken up into pieces
  • Fresh Cilantro As much as desired

Method
 

  1. Add water, apple cider vinegar, and white vinegar to a sauce pan. Heat on medium-high heat.
  2. Slice half a red onion very thin.
  3. Add all remaining ingredients to sauce pan. Bring to a boil or near boil. Turn down heat and simmer for 5 minutes, stirring occasionally.
  4. Remove from heat. Allow to cool for another 5 minutes or so. Transfer all ingredients, liquid included, into a jar and place in refrigerator (or freezer if needed in short order).