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pickled red onions

PIckled Red Onions

A great add to street tacos, salads, and much more!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Condiment
Cuisine Mexican
Servings 24
Calories 2 kcal

Ingredients
  

  • 1/2 Red Onion, sliced thin
  • 1/2 cup Apple Cider Vinegar
  • 1/2 cup White Vinegar
  • 1 cup Water
  • 1 Bay Leaf
  • 1/2 tsp Dried Oregano
  • 1/2 tsp Whole Coriander Seeds
  • 2 cloves Garlic, broken up into pieces
  • Fresh Cilantro As much as desired

Instructions
 

  • Add water, apple cider vinegar, and white vinegar to a sauce pan. Heat on medium-high heat.
  • Slice half a red onion very thin.
  • Add all remaining ingredients to sauce pan. Bring to a boil or near boil. Turn down heat and simmer for 5 minutes, stirring occasionally.
  • Remove from heat. Allow to cool for another 5 minutes or so. Transfer all ingredients, liquid included, into a jar and place in refrigerator (or freezer if needed in short order).
Keyword add-on, condiment, pickled red onions