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Quick Pickled Banana Peppers Jarred

Quick Pickled Banana Peppers

A fabulous multi-purpose pepper quick pickled for easy use on your favorite applications like sandwiches or pizza!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Condiment, Side Dish
Cuisine American
Servings 8
Calories 93 kcal

Equipment

  • Cutting Board and Knife
  • Sauce Pan
  • Jar

Ingredients
  

  • 6 - 10 Banana Peppers, sliced into rings
  • 1 cup White Vinegar
  • 1 cup Apple Cider Vinegar
  • ½ cup White Sugar
  • ½ tsp. Mustard Seeds
  • ½ tsp. Caraway Seeds (or celery seeds) We used what we had and they turned out great!

Instructions
 

  • Place pepper rings into a mason jar or similar airtight container. In a small sauce pan gently bring the vinegars, sugar, and seeds to a boil. Remove from heat and pour over sliced pepper rings. Seal tightly and refrigerate for at least 24 hours before use (time is your friend here).

Notes

Calorie count takes into account all ingredients.  Most are unlikely to consume all of the liquid (and, in turn, the sugar dissolved within it).
Keyword Apple Cider Vinegar, Banana Peppers, Brine, Pizza Topping, Quick Pickle, Sandwich Topping, Under 30 minutes, Under 500 Calories, Vinegar