Simple Homemade Bleu Cheese Dressing
A fantastic compliment to wings, a delectable veggie dip, or a creamy dressing for your salad!
Ingredients
- ¾ cup Mayonnaise, homemade or store bought We used Duke's for its robust flavor
- ½ cup Greek Yogurt
- 1 clove Garlic, finely minced
- ¼ cup Red Onion, finely minced
- 1 tbsp Lemon Juice, about half a lemon
- 5 oz Crumbled Bleu Cheese Hold 1 oz. for topping
- 2 tbsp Buttermilk
- 2 tsp White Cooking Wine
- 1 tbsp Chopped Parsley
- Salt and Pepper, to taste About ¼ tsp of each
Instructions
- Simply prep the ingredients according to the instructions. Thoroughly mix and refrigerate immediately. Top with remaining 1 oz. of crumbles and chopped parsley.
- Optional: Run all ingredients in a food processor except 1 oz. of bleu cheese crumbles and parsley. Pulse to desired consistency. Transfer to a bowl and top with remaining crumbles and parsley.
