Supreme Pizza Chili
All the flavors you would get from a Supreme Pizza - but in a soup!
Equipment
- Instant Pot or Crock Pot Slow cooker or slow cooker function was used
Ingredients
- 1 lb. Ground Hot Italian Sausage
- 2 Carrots, diced
- 2 Celery Stalks, diced
- 1 Yellow Onion, diced
- 1 cup Chopped Poblano Pepper
- 1 Orange Bell Pepper, diced
- 2 cloves Garlic, diced
- 1 can Black Beans, drained 15 oz. can
- 1 can Great Northern Beans, drained 15 oz. can
- 1 can Mixed Chili Beans (kidney and pinto) 15.5 oz. can
- 1 can Fire Roasted Diced Tomatoes and Green Chilis, undrained Rotel, 10 oz. can.
- ½ lb. Ham, chopped We used frozen leftover holiday ham
- 8 - 10 cups Chicken Stock
Instructions
- Turn the Instant Pot to saute mode and brown the sausage, approximately 5 - 7 minutes, breaking up with a wooden spoon as it cooks. Drain excess grease (reserving some for vegetables) and set aside. Deglaze pan with some stock if needed.
- Saute the carrots, celery, onion, and both peppers for 8 - 10 minutes, stirring occasionally and until beginning to soften. Stir in garlic and cook for another 2 minutes or so, until fragrant.
- Add remaining ingredients along with adding the sausage back to the pot. Place on slow cooker setting for 4 hours.
Notes
Drained black beans and Great Northern Beans only. Retained liquid from other cans.