Tzatziki
The classic Greek condiment
Equipment
- Food Processor
Ingredients
- 1 Cucumber, grated and squeezed Medium cucumber
- 2 tbsp Extra Virgin Olive Oil
- 1 cup Greek Yogurt
- 2 tbsp Fresh Dill
- 1 tbsp Lemon Juice
- 1 clove Garlic, chopped
- Sea Salt To taste
Instructions
- Grate the cucumber over a box grater. Once grated squeeze cucumber over the sink removing as much excess water as possible. Wrap in a paper towel absorbing additional moisture (this will keep tzatziki from being too watery).
- Add all ingredients to a food processor and blend until smooth. Chill for at least 30 minutes (even better overnight) and serve with your favorite Greek dish.