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Chipotle Tex-Mex Stuffed Burgers Plated

Chipotle Stuffed Tex-Mex Burgers

5 from 2 votes
A Tex-Mex take on burgers that will change up your burger game
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Dinner, Lunch, Main Course
Cuisine: American, Mexican, Tex Mex
Calories: 1249
Ingredients Method

Ingredients
  

  • 1 lb Ground Beef
  • 2 oz Chipotle Peppers in Adobo Sauce, divided
  • 2 oz Queso Fresco Cheese, crumbled, divided
  • 4 oz Pepper Jack Cheese, sliced
  • 4 pcs Green Leaf Lettuce
  • 2 slices Medium Tomato, sliced thick
  • 2 slices Red Onion
  • 4 slices Texas Toast
  • 2 tbsp Chipotle Mayo See link in post

Method
 

  1. Make the chipotle mayo ahead of time and store in the fridge until burgers are finished (see link in post).
    Chipotle Mayo Finished
  2. Form 2 equal patties. Stuff with chipotles and queso fresco.
    Chipotle Stuffed Tex Mex Burgers
  3. Preheat the grill to about 400°F. Place the patties on the grill. If your grill has a top rack, place the Texas toast on.
    Chipotle Tex Mex Stuffed Burgers on Grill
  4. Cook patties for 6 minutes on one side and flip. Flip the Texas toast at this time, too. Cook for an additional 4 minutes. Top burgers with cheese slices. Cook for 1 – 2 additional minutes. Remove.
  5. Assemble burgers. Layer ½ tbsp of chipotle mayo on each slice of grilled Texas toast. Top with lettuce, tomato, and red onion.
  6. Close up burgers and serve with your favorite burger side.
    Chipotle Tex-Mex Stuffed Burgers Plated