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Grilled Lamb Chops Plated Over Risotto

Grilled Lamb Chops

Rich, meaty lamb chops lightly marinated and grilled to perfection
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Prep Time 1 hour 5 minutes
Cook Time 7 minutes
Total Time 1 hour 12 minutes
Course Dinner, Main Course, Supper
Cuisine American, French, Italian
Servings 2
Calories 568 kcal

Equipment

  • Grill and Grill Tools

Ingredients
  

  • 1 lb. Lamb Chops, approx. ¾" thick
  • Lemon Zest, from 1 lemon
  • Salt and Pepper Use liberal amount to season, about 2 or 3 to 1 ratio of salt to pepper
  • ¼ cup Olive Oil
  • 3 cloves Garlic, smashed and roughly chopped
  • 1 Shallot, roughly chopped
  • ½ tbsp. Flat Leaf Parsley, chopped
  • ½ tbsp. Rosemary, chopped

Instructions
 

  • Mix all ingredients and toss with lamb chops. Marinate for at least one hour.
    Grilled Lamb Chops Marinating
  • Grill over medium heat to medium rare (or desired doneness), about 4 minutes on 1 side and 3 minutes on the other. Let rest 5 minutes before serving with preferred side. See notes.
    Grilled Lamb Chops Plated No Side

Notes

Cook time will vary by thickness.  Here's a good place to start.
We served with our Asparagus Mushroom Risotto.  Recipe here.
Keyword Grilled Lamb Chops, Lamb, Lamb Chops, Lamb Loin Chops, Lemon Zest, Marinated, Parsley, Rosemary