Grilled Pizza
Your favorite taken to another level on the grill!
Ingredients
- 8 oz Sliced Mushrooms
- 2 cloves Garlic, minced
- ΒΌ cup Red Wine
- 1 Dough Ball, Large From your local pizza place (see post copy)
- Flour For dusting
- 2 tbsp Extra Virgin Olive Oil, divided
- 1 cup Pizza Sauce See link in post for homemade =) or store bought =/
- 6 oz Sliced Pepperoni
- 1 Jalapeno, Thinly Sliced
- 8 oz Mozzarella, Grated
Instructions
- Heat 1 tbsp. oil on medium heat. Add garlic and saute for 2 minutes. Add wine and mushrooms. Saute for 6 - 7 minutes, stirring occasionally until mushrooms soften. Remove from heat and place in a bowl.
- Dust a cutting board or flat surface with flour. Mix remaining oil with dough. Stretch dough from center outward into a 12 inch circle.
- Heat grill to 500 degrees. Place stretched dough directly onto grill or onto pizza pan. Grill for 3 - 4 minutes.
- Flip dough. Add sauce and toppings. Grill for another 3 - 4 minutes. Remove from grill and allow to cool for 4 - 5 minutes. Slice with a pizza wheel and serve.
