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Simple Roasted Asparagus Plated

Simple Roasted Asparagus

Simple, quick, delicious side item to compliment your favorite meal
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Side Dish, Snack
Cuisine: American, Italian
Calories: 97
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb. Asparagus
  • 1 clove Garlic, minced
  • 2 tbsp. Extra Virgin Olive Oil
  • 1 tsp. Italian Herb Grinder or Italian Seasoning Not an exact science
  • Coarse Salt and Fresh Ground Pepper, to taste A few cranks of each
  • Grated Parmesan Cheese (optional) For topping finished side

Equipment

  • Sheet Pan

Method
 

  1. Preheat oven to 400°F. Toss asparagus in a mixing bowl with oil, garlic, salt, pepper, and Italian Seasoning. Line a sheet pan with greased foil or parchment paper. Spread asparagus out in a single layer and cook for 15 minutes. Remove and plate with entree of your choice.

Notes

Tips:
  • Cooking for an extra 5 minutes if asparagus is thicker.
  • Squeeze some lemon juice for a brighter, citrusy kick.