Name: Simple Roasted Asparagus
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 lb. Asparagus; 1 clove Garlic, minced; 2 tbsp. Extra Virgin Olive Oil; 1 tsp. Italian Herb Grinder or Italian Seasoning (Not an exact science); Coarse Salt and Fresh Ground Pepper, to taste (A few cranks of each); Grated Parmesan Cheese (optional) (For topping finished side)

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Not gonna lie… as children, like most children, we weren’t fans of asparagus. However, as adults we realize we never knew what we were missing! Honestly, this is one of our favorites. We’ve referenced in other posts how older generations may have been limited in their cooking methods and boiled most of their veggies. But, why? No wonder many a child grew up hating vegetables. This simple roasted asparagus recipe ought to debunk the idea that vegetables aren’t desirable. These are to die for!

Not everything has to be complicated, especially your side items. If you’re a little shy with asparagus hopefully after this post you won’t be. If you love asparagus but haven’t mastered it just yet then follow along. No shame in your game. Pair this with:

Preparation: Simple Roasted Asparagus

Preheat your oven to 400°F. If your asparagus has white parts, trim them as it will eliminate the tough, fibrous part. Toss the asparagus in a mixing bowl with oil, garlic, salt, pepper, and Italian Seasoning. Line a sheet pan with greased foil or parchment paper. Spread the asparagus out in a single layer and cook for 15 minutes. Remove and plate with entree of your choice.

See what you did there? Don’t thank us, you did that! Soak it in as your family or guests provide you endless praise. Simple roasted asparagus =)

Equipment: Simple Roasted Asparagus

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A good ol’ sheet pan lined with parchment paper will get the job done here. If you’re in the market here are the items to get you started (affiliate links):

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