Toast, use a thicker, heartier multi-grain bread for best results1 slice per serving
PImento CheeseEnough to spread a layer on the toast. Make ahead. See notes.
Cajun Smoked SalmonPre-smoked, store bought
Diced Red OnionTo taste
Instructions
Toast bread in the toaster to desired doneness. Spread a layer of pimento cheese over each slice. Place pieces of Cajun Smoked Salmon over the layer of pimento cheese. Top with diced red onion and serve.
Notes
To make the pimento cheese, click here.Calories are an estimate and will differ based on bread type and amount of pimento cheese used.
Keyword Lox, Pimento Cheese, Red Onion, Smoked Salmon, Southern, Under 30 minutes, Under 500 Calories