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Southern Lox Toast Plated

Southern Lox Toast

A Southern twist on the popular smoked salmon breakfast or brunch dish.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 329
Ingredients Equipment Method Notes

Ingredients
  

  • Toast, use a thicker, heartier multi-grain bread for best results 1 slice per serving
  • PImento Cheese Enough to spread a layer on the toast. Make ahead. See notes.
  • Cajun Smoked Salmon Pre-smoked, store bought
  • Diced Red Onion To taste

Equipment

  • Toaster

Method
 

  1. Toast bread in the toaster to desired doneness. Spread a layer of pimento cheese over each slice. Place pieces of Cajun Smoked Salmon over the layer of pimento cheese. Top with diced red onion and serve.
    Southern Lox Toast Plated Wide Angle

Notes

To make the pimento cheese, click here.
Calories are an estimate and will differ based on bread type and amount of pimento cheese used.