Looking for that elusive side to pair nicely with an East Asian dish? There are many, but let us show you one. As we journey around the globe we will certainly add more of these. If you’ve come to know our blog or are just now searching around you will notice we love flavors from near and far. We love flavor and remain agnostic when it comes to choosing favorites. Sure, we have a few. They’re usually the ones that pop up more frequently but we love this culinary journey we’ve embarked upon. Like many of our recipes, this is a simple one. These sauteed brussels sprouts and shiitake mushrooms will compliment your East Asian or Japanese fare.
We’ll spare the lengthy commentary on this one since it is merely a side so let’s get right to it!
Preparation: Sauteed Brussels Sprouts and Shiitake Mushrooms
Simple, quick, delicious. Gather your ingredients.
Heat both oils together over medium-high heat in a pan or wok. Add Brussels sprouts and cook for 2 – 4 minutes.
Stir in shiitake mushrooms and cook for another 2 – 4 minutes. While cooking sprinkle in the soy sauce. Optional: spoon in some miso marinade if making as a side to Miso Glazed Black Cod (see recipe notes).
Remove from heat and top with green onion. Serve as a side to your favorite Asian dish.
It’s literally that simple. If you’ve been around you have come to expect that from us. If this is your first time, stick around and let your palate delight in a combination of simplicity and robust flavor.
Equipment: Sauteed Brussels Sprouts and Shiitake Mushrooms
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Sauteed Brussels Sprouts and Shiitake Mushrooms
Ingredients
Method
- Heat both oils together over medium-high heat in a pan or wok. Add Brussels sprouts and cook for 2 – 4 minutes.
- Stir in shiitake mushrooms and cook for another 2 – 4 minutes. While cooking sprinkle in the soy sauce. Optional: spoon in some miso marinade if making as a side to Miso Glazed Black Cod (see recipe notes).
- Remove from heat and top with green onion. Serve as a side to your favorite Asian dish.
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